| dc.contributor.author | Dixon, Roland B. | en_US |
| dc.date.accessioned | 2011-06-17T22:48:48Z | en_US |
| dc.date.available | 2011-06-17T22:48:48Z | en_US |
| dc.date.issued | 1932 | en_US |
| dc.identifier.citation | American Anthropologist, N.S. Vol. 34, No. 1 (1932): 40-66 | en_US |
| dc.identifier.issn | 0002-7294 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10524/11934 | en_US |
| dc.format.extent | 14 pages | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | American Anthropological Association | en_US |
| dc.rights | Public Domain | en_US |
| dc.subject | Polynesia | en_US |
| dc.subject | biogeography | en_US |
| dc.subject | historical anthropology | en_US |
| dc.subject | food history | en_US |
| dc.subject.lcsh | Ethnology | en_US |
| dc.title | The Problem of the Sweet Potato in Polynesia | en_US |
| dc.type | Article | en_US |
| dc.type.dcmi | Text | en_US |
| Files | Size | Format | View |
|---|---|---|---|
| 1932Dixon.pdf | 1.607Mb |
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