Browsing Israeli Journal of Aquaculture - Bamidgeh by Subject "Artemesia longinaris, Crustacea, colesterol, lecithin, digestibility"

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Effects of Lecithin on Cholesterol Digestibility in the Prawn, Artemesia longinaris (Crustacea, Penaeidae)

Haran, Nora S.; Fenucci, Jorge L. (Israeli Journal of Aquaculture - BAMIGDEH, 2008)

Cholesterol and dietary phospholipids are important to the growth and survival of crustaceans. Soy lecithin enhances cholesterol solubilization while phosphatidylcholine transfers cholesterol from the hepatopancreas to the ...