Browsing Volume 61, Issues 1-4, 2009 by Subject "Spirulina platensis, fatty acid, GLA, chemometrics"

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  • Diraman, Harun; Koru, Edis; Dibeklioglu, Hamdi (Israeli Journal of Aquaculture - BAMIGDEH, 2009)
    The commercially produced multicellular microalgae, Spirulina platensis, is widely consumed by humans in the Aegean area of Turkey as a food addi- tive or a whole food. The fatty acid profiles of six commercial tablets ...

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