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Title: Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey 
Author: Saygı, Yasemin Basbug; Demirkalp, F. Yıldız
Date: 2002
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Saygi, Y.B., & Demirkalp, F.Y. (2002). Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey. The Israeli Journal of Aquaculture - Bamidgeh, 54(3), 125-133.
Abstract: The thermal constant, growth and survival of Artemia from Tuz Lake, Central Anatolia, were evaluated under laboratory conditions. Artemia nauplii (24-48 hours after hatching) were stocked into a 60 ppt salinity medium which contained Dunaliella and Oocystis. The Artemia were cul- tured at one of eight temperatures (2-degree intervals from 18° to 32°C) for 30 days, in two repli- cates. The animals grew faster but survival was lower as the temperature increased. Complete development from the nauplius stage to the adult stage required 30 days at 18°C, 20 days at 24°C and 15 days at 30°C. The thermal constant was 356±6 day-degrees and the developmen- tal zero value was 6.3±1.9°C.
Series/Report No.: The Israeli Journal of Aquaculture - Bamidgeh
Pages/Duration: 9 pages
ISSN: 0792-156X
URI: http://hdl.handle.net/10524/19055
Keywords: Artemia, growth, survival, temperature effects, thermal constant
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Aquaculture--Israel--Periodicals.
Aquaculture--Periodicals.

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