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dc.contributor.author Saygı, Yasemin Basbug en_US
dc.contributor.author Demirkalp, F. Yıldız en_US
dc.date.accessioned 2012-01-19T20:08:38Z en_US
dc.date.available 2012-01-19T20:08:38Z en_US
dc.date.issued 2002 en_US
dc.identifier.citation Saygi, Y.B., & Demirkalp, F.Y. (2002). Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey. The Israeli Journal of Aquaculture - Bamidgeh, 54(3), 125-133. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19055 en_US
dc.description.abstract The thermal constant, growth and survival of Artemia from Tuz Lake, Central Anatolia, were evaluated under laboratory conditions. Artemia nauplii (24-48 hours after hatching) were stocked into a 60 ppt salinity medium which contained Dunaliella and Oocystis. The Artemia were cul- tured at one of eight temperatures (2-degree intervals from 18° to 32°C) for 30 days, in two repli- cates. The animals grew faster but survival was lower as the temperature increased. Complete development from the nauplius stage to the adult stage required 30 days at 18°C, 20 days at 24°C and 15 days at 30°C. The thermal constant was 356±6 day-degrees and the developmen- tal zero value was 6.3±1.9°C. en_US
dc.format.extent 9 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Artemia, growth, survival, temperature effects, thermal constant en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Effects Of Temperature On Survival And Growth Of Artemia From Tuz Lake, Turkey en_US

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