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Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen
|Title:||Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen|
|Keywords:||cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties|
|LC Subject Headings:||Fish culture--Israel--Periodicals.|
|Publisher:||Israeli Journal of Aquaculture - BAMIGDEH|
|Citation:||Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.|
|Series/Report no.:||The Israeli Journal of Aquaculture - Bamidgeh|
|Abstract:||Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.|
|Appears in Collections:||IJA Volume 55, Issue 3, 2003|
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