Please use this identifier to cite or link to this item:

Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen

File SizeFormat 
55_3_Tekin.pdf308.34 kBAdobe PDFView/Open

Item Summary

Title: Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen
Authors: Tekin, Necmettin
Secer, Selçuk
Akcay, Ergun
Bozkurt, Yusuf
Keywords: cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Issue Date: 2003
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.
Series/Report no.: The Israeli Journal of Aquaculture - Bamidgeh
Abstract: Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.
Pages/Duration: 5 pages
ISSN: 0792-156X
Appears in Collections:IJA Volume 55, Issue 3, 2003

Please contact if you need this content in an alternative format.

Items in eVols are protected by copyright, with all rights reserved, unless otherwise indicated.