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dc.contributor.author Gordin, Hillel en_US
dc.date.accessioned 2012-01-19T20:11:17Z
dc.date.available 2012-01-19T20:11:17Z
dc.date.issued 2003 en_US
dc.identifier.citation Gordin, H. (2003). Mariculture in Israel . The Israeli Journal of Aquaculture - Bamidgeh, 55(4), 219-221. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19087
dc.description.abstract Israel is a long narrow country occupying 180 km of the eastern shore of the Mediterranean and 12 km of the shore of the Gulf of Aqaba/Eilat, Red Sea. More than half of the country, the southern half, is desert and receives less than 200 mm of rain annually. Therefore, the country suffers from a chronic shortage of fresh water and it is not surprising that governmental agencies encourage the development of food production systems using sea water. Governmental activities began in the early 1970s with the establish- ment of the National Center for Mariculture (NCM) in Eilat, as part of the Israel Oceanographic and Limnological Research Institution (IOLR). en_US
dc.format.extent 3 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Mariculture in Israel en_US

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