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dc.contributor.author Aktas, M. en_US
dc.contributor.author Eroldogan, O.T. en_US
dc.contributor.author Kumluo, M. en_US
dc.date.accessioned 2012-01-19T20:12:17Z en_US
dc.date.available 2012-01-19T20:12:17Z en_US
dc.date.issued 2004 en_US
dc.identifier.citation Aktas, M., Eroldogan, O.T., & Kumluo, M. (2004). Combined Effects Of Temperature And Salinity On Egg Hatching Rate And Incubation Time Of Penaeus Semisulcatus (Decapoda: Penaeidae). The Israeli Journal of Aquaculture - Bamidgeh, 56(2), 124-128. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19101 en_US
dc.description.abstract This study was undertaken to determine the combined effects of temperature and salinity on the incubation time and hatching rate of Penaeus semisulcatus eggs in controlled laboratory conditions. Fertilized eggs, from a female caught in nature and spawned in our laboratory, were stocked in 2-l round bottom glass flasks and received one of nine temperature (24, 28 and 32°C) and salinity (30, 35 and 40 ppt) combinations. The eggs hatched in all treatments. The hatching rate increased as salinity increased and was highest at 24°C. In terms of hatching rate, the best combinations in descending order were 24°C at 40 ppt, 32°C at 40 ppt and 28°C at 40 ppt. However, the incubation time was longer at 24°C (17.5 h) than at 28°C (14.5 h) or 32°C (11.5 h). en_US
dc.format.extent 5 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject hatching, Penaeus semisulcatus, salinity, temperature en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Combined Effects Of Temperature And Salinity On Egg Hatching Rate And Incubation Time Of Penaeus Semisulcatus (Decapoda: Penaeidae) en_US

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