| dc.contributor.author |
Genc, Ercument |
en_US |
| dc.contributor.author |
Yilmaz, Erdal |
en_US |
| dc.contributor.author |
Akyurt, Ihsan |
en_US |
| dc.date.accessioned |
2012-01-19T20:14:39Z |
en_US |
| dc.date.available |
2012-01-19T20:14:39Z |
en_US |
| dc.date.issued |
2005 |
en_US |
| dc.identifier.citation |
Genc, E., Yilmaz, E., & Akyurt, I. (2005). Effects of dietary fish oil, soy-acid oil, and yellow grease on growth and hepatic lipidosis of hybrid tilapia fry. The Israeli Journal of Aquaculture - Bamidgeh, 57(2), 90-96. |
en_US |
| dc.identifier.issn |
0792-156X |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10524/19134 |
en_US |
| dc.description.abstract |
The objective of this study was to compare the effects of dietary lipids on growth and liver histopathology of hybrid tilapia, Oreochromis niloticus x O. aureus, fry (6.0 g). Fish were fed one of six diets containing 8.4% fish oil (control), 8.4% soy-acid oil, 8.4% yellow grease, 5.6% yellow grease plus 2.8% soy-acid oil, 2.8% yellow grease plus 4.6% soy-acid oil, or 4.2% soy-acid oil plus 4.2% yellow grease for 60 days. Growth was similar in all groups and retarded in compari- son to earlier studies. Lipid accumulation as well as microvesicular (foamy degeneration) and macrovesicular degeneration in the liver were histopathologically detected. |
en_US |
| dc.format.extent |
7 pages |
en_US |
| dc.publisher |
Israeli Journal of Aquaculture - BAMIGDEH |
en_US |
| dc.relation.ispartofseries |
The Israeli Journal of Aquaculture - Bamidgeh |
en_US |
| dc.subject |
hybrid tilapia fry, soy-acid oil, yellow grease, hepatic lipidosis |
en_US |
| dc.subject.lcsh |
Fish culture--Israel--Periodicals. |
en_US |
| dc.subject.lcsh |
Fish culture--Periodicals. |
en_US |
| dc.subject.lcsh |
Aquaculture--Israel--Periodicals. |
en_US |
| dc.subject.lcsh |
Aquaculture--Periodicals. |
en_US |
| dc.title |
Effects of dietary fish oil, soy-acid oil, and yellow grease on growth and hepatic lipidosis of hybrid tilapia fry |
en_US |