Item Description

Show full item record

Title: Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs 
Author: Firat, Kursat; Saka, Sahin; Ozden, Osman
Date: 2005
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Firat, K., Saka, S., & Ozden, O. (2005). Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs. The Israeli Journal of Aquaculture - Bamidgeh, 57(2), 105-114.
Abstract: Embryonic development of sharpsnout seabream (Diplodus puntazzo) was studied at eleven water temperatures (two degree intervals from 12 to 32°C). Embryos successfully developed at temperatures of 16-28°C. Cells did not divide at the temperature extremes of 12 and 32°C. Total mortality was observed by the 128 cleavage stage at 14°C and all eggs were dead by the time the embryos extended 2/3 of the internal circumference of the egg at 30°C. There was an inverse relationship between incubation temperature and the rate of embryonic development.
Series/Report No.: The Israeli Journal of Aquaculture - Bamidgeh
Pages/Duration: 10 pages
ISSN: 0792-156X
URI: http://hdl.handle.net/10524/19136
Keywords: Diplodus puntazzo, egg, embryonic development, sharpsnout seabream, temperature
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Aquaculture--Israel--Periodicals.
Aquaculture--Periodicals.

Item File(s)

Files Size Format View
57_2_Firat_Puntazzo.pdf 387.3Kb PDF View/Open

This item appears in the following Collection(s)

Search


Advanced Search

Browse

My Account

Statistics

About