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Item Description
| Title: | Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs |
| Author: | Firat, Kursat; Saka, Sahin; Ozden, Osman |
| Date: | 2005 |
| Publisher: | Israeli Journal of Aquaculture - BAMIGDEH |
| Citation: | Firat, K., Saka, S., & Ozden, O. (2005). Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs. The Israeli Journal of Aquaculture - Bamidgeh, 57(2), 105-114. |
| Abstract: | Embryonic development of sharpsnout seabream (Diplodus puntazzo) was studied at eleven water temperatures (two degree intervals from 12 to 32°C). Embryos successfully developed at temperatures of 16-28°C. Cells did not divide at the temperature extremes of 12 and 32°C. Total mortality was observed by the 128 cleavage stage at 14°C and all eggs were dead by the time the embryos extended 2/3 of the internal circumference of the egg at 30°C. There was an inverse relationship between incubation temperature and the rate of embryonic development. |
| Series/Report No.: | The Israeli Journal of Aquaculture - Bamidgeh |
| Pages/Duration: | 10 pages |
| ISSN: | 0792-156X |
| URI: | http://hdl.handle.net/10524/19136 |
| Keywords: | Diplodus puntazzo, egg, embryonic development, sharpsnout seabream, temperature |
| LC Subject Headings: | Fish culture--Israel--Periodicals. Fish culture--Periodicals. Aquaculture--Israel--Periodicals. Aquaculture--Periodicals. |
Item File(s)
| Files | Size | Format | View |
|---|---|---|---|
| 57_2_Firat_Puntazzo.pdf | 387.3Kb |
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