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dc.contributor.author Singh, Ravendra Kumar en_US
dc.contributor.author Balange, Amjad en_US
dc.date.accessioned 2012-01-19T20:15:57Z en_US
dc.date.available 2012-01-19T20:15:57Z en_US
dc.date.issued 2005 en_US
dc.identifier.citation Singh, R.K., & Balange, A. (2005). Effect of restricted feeding regimes on compensatory weight gain and body tissue in fry of the Indian major carpHamilton, 1822). The Israeli Journal of Aquaculture - Bamidgeh, 57(4), 250-254. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19152 en_US
dc.description.abstract An 8-week experiment was conducted to examine the effect of restricted feeding on compen- satory weight gain and body tissue changes in fry of the Indian major carp, Cirrhinus mrigala. During the period of feed restriction, the control group was fed to satiation twice a day while feed for the three other groups was completely withheld for 1, 2, or 4 weeks. During the subsequent re-alimentation period, all groups were fed to satiation. At the end of the experiment, fish deprived of feed for two weeks had a significantly (p<0.05) higher body weight (5.40±0.20 g) and lower FCR (3.40±0.20) than the control group (4.55±0.10 g and 6.75±0.02, respectively). At the end of the experiment, there were no significant differences in dry matter, protein, lipid, or ash contents among groups, except that fish deprived of feed for four weeks had a significantly (p<0.05) lower protein content than fish in the other treatments. en_US
dc.format.extent 5 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Cirrhinus mrigala, compensatory growth, feed restriction, fry en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Effect of restricted feeding regimes on compensatory weight gain and body tissue in fry of the Indian major carpHamilton, 1822) en_US

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