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dc.contributor.author Karatas, Suheyla en_US
dc.contributor.author Candan, Akin en_US
dc.contributor.author Demircan, Didem en_US
dc.date.accessioned 2012-01-19T20:16:01Z en_US
dc.date.available 2012-01-19T20:16:01Z en_US
dc.date.issued 2005 en_US
dc.identifier.citation Karatas, S., Candan, A., & Demircan, D. (2005). Atypical aeromonas infection in cultured sea bass in the Black Sea. The Israeli Journal of Aquaculture - Bamidgeh, 57(4), 255-263. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19153 en_US
dc.description.abstract The Black Sea, an inland sea, has contributed about 70% to the total fish production of Turkey for many years. Because of its low salinity and appropriate water temperature, both freshwater and marine fish such as salmon, trout, and sea bass can be cultured in the Black Sea. The aim of this study was to identify the etiological agent of mortality that occurred in sea bass in the Black Sea during July 2002. Bacteria isolated from kidneys and livers of infected fish were iden- tified as Aeromonas salmonicida achromogenes according to morphological and biochemical characteristics, API 20NE results, and an agglutination test for A. salmonicida. The diseased fish had petechial hemorrhages on the bottom of the fins and lesions on the lateral and ventral sides of the body. Cumulative mortality was approximately 20%. This is the first report of A. salmoni- cida achromogenes associated with sea bass in Turkey. en_US
dc.format.extent 9 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Aeromonas salmonicida achromogenes, atypical aeromonas, Black Sea, sea bass en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Atypical aeromonas infection in cultured sea bass in the Black Sea en_US

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