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Item Description Budak, Fuat en_US Budak, Dilek Bostan en_US Kacira, Ozlem O. en_US Yavus, M. Cihan en_US 2012-01-19T20:17:07Z 2012-01-19T20:17:07Z 2006 en_US
dc.identifier.citation Budak, F., Budak, D.B., Kacira, O.O., & Yavus, M.C. (2006). Consumer willingness to pay for organic sea bass in Turkey. The Israeli Journal of Aquaculture - Bamidgeh, 58(2), 116-123. en_US
dc.identifier.issn 0792-156X en_US
dc.description.abstract This study analyzes the willingness of Turkish consumers to pay for organically farmed sea bass (Dicentrarchus labrax). A contingent valuation survey was conducted during 2004 in six super- markets in Adana, Turkey. An ordered probit analysis with a sample selection model was used to determine the probability of consumers’ willingness to pay for organically farmed sea bass by considering related explanatory variables. Results indicate that 91.5% of the respondents would be willing to pay a premium for organically farmed sea bass. Econometric results suggest that willingness to pay is mainly related to household income, education, food safety concerns, whether the respondent is the primary food shopper in household, and whether there are chil- dren under the age of 10 in the household. en_US
dc.format.extent 8 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject organic aquaculture, sea bass, Turkey, willingness to pay en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Consumer willingness to pay for organic sea bass in Turkey en_US

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