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Effects of Short and Long Exposure to the Anesthetic 2-Phenoxyethanol Mixed with Ethyl Alcohol on Common Carp (Cyprinus carpio L., 1758) Fingerlings
|Title:||Effects of Short and Long Exposure to the Anesthetic 2-Phenoxyethanol Mixed with Ethyl Alcohol on Common Carp (Cyprinus carpio L., 1758) Fingerlings|
|Keywords:||common carp, anesthesia, ethyl alcohol, 2-phenoxyethanol|
|LC Subject Headings:||Fish culture--Israel--Periodicals.|
|Publisher:||Israeli Journal of Aquaculture - BAMIGDEH|
|Citation:||Altun, T., & Danabas, D. (2006). Effects of Short and Long Exposure to the Anesthetic 2-Phenoxyethanol Mixed with Ethyl Alcohol on Common Carp (Cyprinus carpio L., 1758) Fingerlings. The Israeli Journal of Aquaculture - Bamidgeh, 58(3), 178-182.|
|Series/Report no.:||The Israeli Journal of Aquaculture - Bamidgeh|
|Abstract:||Common carp fingerlings (Cyprinus carpio L., 1758; 7.70±0.4 g; 8.38±0.8 cm) were exposed to different concentrations of 2-phenoxyethanol mixed with pure ethyl alcohol (1:1) in an open sys- tem for a short (until induction of anesthesia) or long (48 h) duration, then transferred to clean water and maintained for 96 h. The effects of the anesthetic on induction time, anesthetic stage, opercular rate, recovery time, recovery stage, and mortality were observed. For short exposure, the most suitable concentrations were 0.8, 1, and 1.2 ml/l. For long exposure, transportation, and deep sedation and partial loss of equilibrium (anesthetic stages 2 and 3), the preferable con- centrations were 0. 4 and 0.6 ml/l. No mortality was observed at any concentration.|
|Appears in Collections:||IJA Volume 58, Issue 3, 2006|
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