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Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus)

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Title: Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus)
Authors: Ustaoglu, S.
Renner, B.
Keywords: Acipenser ruthenus, sterlet, nutrition, fishmeal replacement, isolated soy
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Aquaculture--Israel--Periodicals.
Aquaculture--Periodicals.
Issue Date: 2006
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Ustaoglu, S., & Renner, B. (2006). Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus). The Israeli Journal of Aquaculture - Bamidgeh, 58(3), 170-177.
Series/Report no.: The Israeli Journal of Aquaculture - Bamidgeh
Abstract: Fishmeal was partially replaced by isolated soy protein in diets for sterlet (Acipenser ruthenus) juveniles at an amount at which one-half or one-third of the protein was supplied by soy. Nutrient digestibility, growth, and whole body composition were determined after 79 days. Protein digestibility was significantly higher in the diet in which half the protein derived from isolated soy protein (84.9%) than in the diet in which one-third of the protein derived from soy (82.6%). Otherwise, digestibility, growth, feed efficiency, and whole body composition did not differ between the two diets.
Pages/Duration: 8 pages
URI/DOI: http://hdl.handle.net/10524/19174
ISSN: 0792-156X
Appears in Collections:IJA Volume 58, Issue 3, 2006



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