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dc.contributor.author Ustaoglu, S. en_US
dc.contributor.author Renner, B. en_US
dc.date.accessioned 2012-01-19T20:17:32Z en_US
dc.date.available 2012-01-19T20:17:32Z en_US
dc.date.issued 2006 en_US
dc.identifier.citation Ustaoglu, S., & Renner, B. (2006). Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus). The Israeli Journal of Aquaculture - Bamidgeh, 58(3), 170-177. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19174 en_US
dc.description.abstract Fishmeal was partially replaced by isolated soy protein in diets for sterlet (Acipenser ruthenus) juveniles at an amount at which one-half or one-third of the protein was supplied by soy. Nutrient digestibility, growth, and whole body composition were determined after 79 days. Protein digestibility was significantly higher in the diet in which half the protein derived from isolated soy protein (84.9%) than in the diet in which one-third of the protein derived from soy (82.6%). Otherwise, digestibility, growth, feed efficiency, and whole body composition did not differ between the two diets. en_US
dc.format.extent 8 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Acipenser ruthenus, sterlet, nutrition, fishmeal replacement, isolated soy en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet (Acipenser ruthenus) en_US

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