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Item Description Ovie, Stella O. en_US Ovie, Solomon en_US 2012-01-19T20:20:37Z 2012-01-19T20:20:37Z 2007 en_US
dc.identifier.citation Ovie, S.O., & Ovie, S. (2007). Amino Acid Composition of Heterobranchus longifilis Fry, Fingerlings, and Broodstock. The Israeli Journal of Aquaculture - Bamidgeh, 59(2), 117-120. en_US
dc.identifier.issn 0792-156X en_US
dc.description.abstract The whole-body amino acid composition of fry, fingerlings, and brood fish of Heterobranchus longifilis was determined using a Technicon Sequential Multisample Auto-Analyser, equipped with a pen recorder for drawing chromatograms. The fish samples consisted of nine essential amino acids (arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threo- nine, valine) and eight nonessential amino acids (alanine, aspartic acid, cystine, glutamic acid, glycine, proline, serine, tyrosine). There were no significant differences among the three stages and all are closely related to those of other fish species. en_US
dc.format.extent 4 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Heterobranchus longifilis, amino acid body composition, broodstock, fry, fingerlings en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Amino Acid Composition of Heterobranchus longifilis Fry, Fingerlings, and Broodstock en_US

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