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dc.contributor.author Jean José, J. en_US
dc.contributor.author Lipton, A.P. en_US
dc.contributor.author Subhash, S.K. en_US
dc.date.accessioned 2012-01-19T20:22:26Z en_US
dc.date.available 2012-01-19T20:22:26Z en_US
dc.date.issued 2008 en_US
dc.identifier.citation Jean J.J., Lipton, A.P., & Subhash, S.K. (2008). Impact of Marine Secondary Metabolites (MSM) from Hypnea musciformis as an Immunostimulant on Hemogram Count and Vibrio alginolyticus Infection in the Prawn, Penaeus monodon, at Different Salinities. The Israeli Journal of Aquaculture - Bamidgeh, 60(1), 65-69. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19241 en_US
dc.description.abstract Marine secondary metabolites (MSM) from Hypnea musciformis positively affected immune fac- tors in post larvae of the shrimp, Penaeus monodon. Shrimp were raised in one of three salinity levels and infected with one of three doses of virulent Vibrio alginolyticus. When challenged with 105 of 106 V. alginolyticus cells/ml, survival was 100% for both control shrimp and shrimp fed a commercial shrimp feed treated with the MSM extract, regardless of salinity. But, when chal- lenged with 107 V. alginolyticus cells/ml, survival was 0 in control shrimp at all salinities, and 0, 34%, and 15% in shrimp fed treated feed and raised in 7, 17, and 27 ppt salinity, respectively. en_US
dc.format.extent 5 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Hypnea musciformis, Penaeus monodon, marine secondary metabolites, Vibrio alginolyticus en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Impact of Marine Secondary Metabolites (MSM) from Hypnea musciformis as an Immunostimulant on Hemogram Count and Vibrio alginolyticus Infection in the Prawn, Penaeus monodon, at Different Salinities en_US

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