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dc.contributor.author Naz, Mehmat en_US
dc.date.accessioned 2012-01-19T20:23:10Z en_US
dc.date.available 2012-01-19T20:23:10Z en_US
dc.date.issued 2008 en_US
dc.identifier.citation Naz, M. (2008). Ontogeny of Fertilized Eggs and Yolk Sac Larvae of Sea Bass (Dicentrarchus labrax). The Israeli Journal of Aquaculture - Bamidgeh, 60(2), 113-120. en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.uri http://hdl.handle.net/10524/19251 en_US
dc.description.abstract The biochemical compositions of fertilized eggs, yolk sac larvae, and larvae at the beginning of exogenous feeding of sea bass (Dicentrarchus labrax) were determined. Eggs and yolk sac lar- vae contain more monounsaturated and polyunsaturated fatty acids than saturated fatty acids. Essential and non-essential amino acid contents tended to drop at hatching, then sharply increase by the end of endogenous feeding. Amylase and trypsin activity was detected in fertil- ized eggs. Trypsin activity peaked at the beginning of exogenous feeding. The alkaline phos- phatase activity was lowest in fertilized eggs, higher at hatching, and highest at the end of the experiment. Leucine alanine peptidase activity was higher than other enzymatic activity in all three stages. Aminopeptidase N activity increased until hatching, then stabilized until the begin- ning of exogenous feeding. en_US
dc.format.extent 8 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject sea bass, alkaline phosphatase, amino acid, aminopeptidase N, amylase, fatty acid, leucine alanine peptidase, trypsin en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Ontogeny of Fertilized Eggs and Yolk Sac Larvae of Sea Bass (Dicentrarchus labrax) en_US

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