Please use this identifier to cite or link to this item:
Effects of Starter Diets on Pancreatic Enzyme Activity in Juvenile Sterlet (Acipenser ruthenus)
|Title:||Effects of Starter Diets on Pancreatic Enzyme Activity in Juvenile Sterlet (Acipenser ruthenus)|
|Keywords:||Acipenser ruthenus, digestive enzymes, pancreas, trypsin, amylase, lipase|
|LC Subject Headings:||Fish culture--Israel--Periodicals.|
|Publisher:||Israeli Journal of Aquaculture - BAMIGDEH|
|Citation:||Napora-Rutkowski, L., Kamaszewsk, M., Bielawski, W., Ostaszewska, T., & Wegner, A. (2009). Effects of Starter Diets on Pancreatic Enzyme Activity in Juvenile Sterlet (Acipenser ruthenus). The Israeli Journal of Aquaculture - Bamidgeh, 61(2), 143-150.|
|Series/Report no.:||The Israeli Journal of Aquaculture - Bamidgeh|
|Abstract:||Nine-day-old sterlet (Acipenser ruthenus) larvae were reared for 21 days on one of three commercial diets with different protein and fat contents: Bio Kyowa, Aglo Norse, or Perla Larva Proactive. At the end of the experiment, the sterlet juveniles were sampled for histological analysis of the pancreas and evaluation of lipase, trypsin, and amylase activity. Fish fed the Bio Kyowa and Aglo Norse diets were the largest. Survival was highest in the Aglo Norse group. There were no differences between groups in histologi- cal analysis of the pancreas, and no histological anomalies. The highest lipase activity was observed in fish fed the diet with the highest lipid content (21%) - the Aglo Norse diet. Trypsin activity was higher in fish fed Bio Kyowa with a protein content of 55% than in fish fed Aglo Norse with a pro- tein content of 59%.|
|Appears in Collections:||IJA Volume 61, Issue 2, 2009|
Please contact firstname.lastname@example.org if you need this content in an alternative format.
Items in eVols are protected by copyright, with all rights reserved, unless otherwise indicated.