Please use this identifier to cite or link to this item:


File Description SizeFormat 
62_2_3_Wang.pdf680.63 kBAdobe PDFView/Open

Item Summary

Title: Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)
Authors: Wang, Hong-Wei
Cai, Duan-Bo
Zhao, Chun-Long
Xiao, Guo-Hua
Wang, Zi-Hui
Xu, Hai-Ming
Yang, Li-Kun
Ma, Liang
Ma, Jin-Liang
Keywords: Neocaridina heteropoda, antioxidant enzyme, manganese (Mn)
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Issue Date: 2010
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Wang, H., Cai, D., Zhao, C., Xiao, G., Wang, Z., Xu, H., Yang, L., Ma, L., & Ma, J. (2010). Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda). The Israeli Journal of Aquaculture - Bamidgeh, 62(2), 78-84.
Series/Report no.: The Israeli Journal of Aquaculture - Bamidgeh
Abstract: The effects of the manganese (Mn) supplemented diets on the level of superoxide anions (O-2) in the hemolymph, and the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) in the muscle of Neocaridina heteropoda were investigated. Manganese sulfate (MnSO4) was added to a basal diet at 0, 20, 40, 60, 80, or 100 μg/g. Diets were fed to triplicate groups of shrimp (0.30±0.11 g, 1.4±0.1 cm) in a recirculating freshwater rearing system for 30 days. The Mn concentration in the rearing water, monitored during feeding, was 1.00±0.02 μg/l. O-2 was lower and antioxidant enzyme activity was higher (p<0.05) in shrimps fed Mn-supplemented diets than in shrimps fed the control. Antioxidant enzyme activity reached a maximum when the Mn concentration was 60 μg/g diet.
Pages/Duration: 7 pages
ISSN: 0792-156X
Appears in Collections:IJA Volume 62, Issue 2, 2010

Items in eVols are protected by copyright, with all rights reserved, unless otherwise indicated.