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Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)
|Title:||Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)|
show 4 moreXu, Hai-Ming
|Keywords:||Neocaridina heteropoda, antioxidant enzyme, manganese (Mn)|
|LC Subject Headings:||Fish culture--Israel--Periodicals.|
|Publisher:||Israeli Journal of Aquaculture - BAMIGDEH|
|Citation:||Wang, H., Cai, D., Zhao, C., Xiao, G., Wang, Z., Xu, H., Yang, L., Ma, L., & Ma, J. (2010). Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda). The Israeli Journal of Aquaculture - Bamidgeh, 62(2), 78-84.|
|Series/Report no.:||The Israeli Journal of Aquaculture - Bamidgeh|
|Abstract:||The effects of the manganese (Mn) supplemented diets on the level of superoxide anions (O-2) in the hemolymph, and the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) in the muscle of Neocaridina heteropoda were investigated. Manganese sulfate (MnSO4) was added to a basal diet at 0, 20, 40, 60, 80, or 100 μg/g. Diets were fed to triplicate groups of shrimp (0.30±0.11 g, 1.4±0.1 cm) in a recirculating freshwater rearing system for 30 days. The Mn concentration in the rearing water, monitored during feeding, was 1.00±0.02 μg/l. O-2 was lower and antioxidant enzyme activity was higher (p<0.05) in shrimps fed Mn-supplemented diets than in shrimps fed the control. Antioxidant enzyme activity reached a maximum when the Mn concentration was 60 μg/g diet.|
|Appears in Collections:||IJA Volume 62, Issue 2, 2010|
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