Soybeans Heat-Treated by Different Methods in Diets for Goldfish (Carassius auratus) Fry

Date
2010
Authors
Vartak, Vivek Rohidas
Singh, Ravendra Kumar
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Israeli Journal of Aquaculture - BAMIGDEH
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
The objective of this study was to determine the effect of diets supplemented with soybean meal processed by different heat treatments on growth, survival, and body composition of goldfish (Carassius auratus) fry. The fry (5.25±0.27 cm) were fed isonitrogenous (40%) diets containing soybean meal for 60 days. The first treatment contained soybeans toasted in a pan for 10 min. The second and third treatments contained soybeans oven- heated for 30 and 60 min, respectively. The fourth treatment contained raw soybeans. There were no significant differences (p>0.05) in survival between treatments. There was a significant increase in specific growth rate, protein efficiency ratio, and food conversion ratio with the diet containing soybeans oven-heated for 60 min. No significant differences were detected in body composition among the four treatments.
Description
Keywords
Carassius auratus, soybean, heat treatment, fishmeal, goldfish, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.
Citation
Vartak, V.R., & Singh, R.K. (2010). Soybeans Heat-Treated by Different Methods in Diets for Goldfish (Carassius auratus) Fry. The Israeli Journal of Aquaculture - Bamidgeh, 62(2), 72-77.
Extent
6 pages
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Rights Holder
Local Contexts
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.