Piña-Valdéz, Pablo; Aguirre-Hinojosa, Eduardo; Garza-Aguirre, María del Carmen; Montoya-Olvera, Ricardo; Torres-Quiroga, José Odón; Nieves-Soto, Mario
(2012)
Practical diets supplemented with 75 or 150 ppm xanthophylls (75% zeaxanthin, 15% lutein) industrially extracted from marigold (Tagetes erecta L.) flowers increased the astaxanthin and total carotenoid concentrations in ...