Please use this identifier to cite or link to this item: http://hdl.handle.net/10524/22918

Effect of Supplemented Bacteria (Lactobacillus sporogenes) on Growth of Macrobrachium rosenbergii Postlarvae

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Title: Effect of Supplemented Bacteria (Lactobacillus sporogenes) on Growth of Macrobrachium rosenbergii Postlarvae
Authors: Prasad, Laxmi
Nayak, B.B.
Kohli, M.P.S.
Reddy, A.K.
Srivastava, P.P.
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.
Aquaculture--Israel--Periodicals.
Aquaculture--Periodicals.
Issue Date: 2012
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Laxmi Prasad, B.B. Nayak, M.P.S. Kohli, A.K. Reddy, P.P. Srivastava. (2012). Effect of Supplemented Bacteria (Lactobacillus sporogenes) on Growth of Macrobrachium rosenbergii Postlarvae. The Israeli Journal of Aquaculture - Bamidgeh, 64, 6 pp.
Series/Report no.: The Israeli Journal of Aquaculture - Bamidgeh
Abstract: A feeding trial was conducted for 75 days to study the effects of dietary Lactobacillus sporogenes on growth and body composition in postlarvae of the giant freshwater prawn, Macrobrachium rosenbergii (de Man). Postlarvae were fed one of five experimental feeds containing 0.0% (control diet), 0.1%, 0.2%, 0.5%, or 1.0% L. sporogenes. Weight gain, specific growth rate, and protein efficiency ratio tended to increase as the postlarvae were fed the probiotic-supplemented feeds in increasing levels up to 0.5%. The best growth performance was obtained in postlarvae fed 0.5% L. sporogenes containing 1.67 x 105 colony forming units/100 g feed. When fed 1.0% L. sporogenes, growth performance dropped. Tissue protein content was highest in animals fed the 0.5% feed while lipid content was significantly highest in postlarvae fed the control.
Pages/Duration: 6 pages
URI/DOI: http://hdl.handle.net/10524/22918
ISSN: 0792-156X
Appears in Collections:Volume 64, 2012



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