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Item Description Molnar T. en_US Biro J. en_US Balogh K. en_US Mezes M. en_US Hancz, C. en_US 2012-06-22T20:13:08Z 2012-06-22T20:13:08Z 2012 en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.other IJA_64.2012.744 en_US
dc.description.abstract Selenium (Se) supplementation in animal feeds for producing feasible foodswas successfully experimented with in different meat-producing animals including fish. In the present study, Nile tilapia were fed Se-fortified diets (0.5, 2.0, or 4.0 mg/kg) ad lib for six weeks. In addition to traditional production traits, the antioxidant parameters glutathione (GSH), glutathione peroxidase (GPx), and malondialdehyde (MDA) in the blood, liver, and muscle of the tilapia, Se accumulation in the fillet, and body composition were determined. The highest Se value in the fillet was obtained with the diet containing 2 mg/kg supplementation, where the actual Se content of 2.47 mg/kg Se induced 128 µg/kg Se in the fillet. Selenium incorporation had a cubic relationship with the dietary Se content. en_US
dc.format.extent 6 pages en_US
dc.publisher Israeli Journal of Aquaculture - BAMIGDEH en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject selenium en_US
dc.subject Oreochromis niloticus en_US
dc.subject antioxidant capacity en_US
dc.subject.lcsh Fish culture--Israel--Periodicals. en_US
dc.subject.lcsh Fish culture--Periodicals. en_US
dc.subject.lcsh Aquaculture--Israel--Periodicals. en_US
dc.subject.lcsh Aquaculture--Periodicals. en_US
dc.title Improving the Nutritional Value of Nile Tilapia Fillet by Dietary Selenium Supplementation en_US

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