The Effect of Streptomycin on Freezing Rainbow Trout (Oncorhynchus mykiss) Sperm

Date
2014
Authors
Ekici, Aygül
Baran, Alper
Özdaş, Ö. Banu
Sandal, A. İzem
Yamaner, Güneş
Güven, Erdoğan
Baltacı, Muhammed Ali
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Abstract
Mature male and female rainbow trout (Oncorhynchus mykiss) were used to study the effect of different concentrations of streptomycin in a cryopreservation solution on the sperm motility, motility duration, and fertilization rate of rainbow trout. 300mM glucose and 10% DMSO containing diluent was used as a cryopreservation solution. Three different concentrations (3600, 7200 and 10800 μg/ml) of streptomycin were added to the diluent. Our study showed that various concentrations of streptomycin in cryopreservation solution caused a significant reduction in the percentage and duration of rainbow trout spermatozoa motility after freezing-thawing. The percentage of egg fertilization also decreased. When streptomycin-containing groups were compared with each other, a statistical difference was found (p<0.05). However, no statistical difference was observed in terms of the percentage of eyed-embryos.
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rainbow trout, sperm cryopreservation, streptomycin, Fish culture--Israel., Fish culture.
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6 pages
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The Israeli Journal of Aquaculture - Bamidgeh
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