Cultivation of neglected tropical fruits with promise. Part 6, The rambutan

Date
1979-02
Authors
Almeyda, Narciso
Malo, Simon E.
Martin, Franklin W.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Science and Education Administration, U.S. Department of Agriculture
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
The rambutan, Nephelium lappaceum L., is a popular fruit of Southeast Asia still practically unknown in the Western Hemisphere. A medium-size tree with an open structure, the rambutan produces panicles of small flowers followed by clusters of ellipsoidal fruits up to 10 cm in length. The fruits are covered by a thick skin bearing flexible protuberances. The skin is easily peeled away, revealing a whitish pulp around a central seed. The pulp is sweet to subacid, translucent, attractive, and suitable for processing. The rambutan is strictly tropical in growth requirements and needs high humidity and a long rainy season. Cultural techniques are discussed. A problem of iron deficiency, which causes chlorosis, makes establishment of seedlings difficult. Improved varieties propagated by grafting are available. The rambutan would be a suitable and popular fruit for Puerto Rico and other parts of the American Tropics. KEYWORDS: botany, fruits, plant cultivation, rambutan (Nephelium lappaceum), tropical agriculture (fruits).
Description
Keywords
Botany, Fruit, plant cultivation, rambutan (Nephelium lappaceum), tropical agriculture (fruits)
Citation
Extent
14
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Rights Holder
Local Contexts
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.