Evaluation of Dietary Anti-nutritional Factors and Amino Acids Supplementation on Growth, Feed Efficiency Ratio, and Apparent Digestibility of Japanese Flounder (Paralichthys olivaceus) at Equal Feed Intake
Evaluation of Dietary Anti-nutritional Factors and Amino Acids Supplementation on Growth, Feed Efficiency Ratio, and Apparent Digestibility of Japanese Flounder (Paralichthys olivaceus) at Equal Feed Intake
Date
2016
Authors
Wei Chen
Kangsen Ma
Yanjiao Zhang
Qinghui Ai
Rantao Zuo
Houguo Xu
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Abstract
A 30-day feeding trial was conducted to evaluate the anti-nutritional factors in fish meal-based diets, and limiting amino acids in soybean meal-based diets on growth, feed efficiency ratio (FER), and nutrient apparent digestibility (AD) of Japanese flounder (Paralichthys olivaceus) at equal feed intake. Four isonitrogenous and isoenergetic diets were formulated: Diet 1 contained fish meal as the main dietary protein source; Diet 2 was based on Diet 1 and supplemented with anti-nutritional factors; Diet 3 contained both fish meal and soybean meal as main protein source; Diet 4 was based on Diet 3 and supplemented with crystalline amino acids. All diets were assigned to triplicate groups of 5 fish per aquarium. Results from Diet 1 showed that force-feeding was a possible method to rear Japanese flounder with high FER and 100% survival rate. In the first three periods (4 days/period), weight gain (WG) and FER of fish fed Diets 2, 3 & 4 were significantly lower (P<0.05) than in fish fed Diet 1. After 30 days of the feeding trial, WG and FER of fish fed Diets 3 & 4 were significantly lower than in fish fed Diet 1 (P<0.05). No significant difference in WG and FER was observed either between fish fed Diets 1 & 2, or between fish fed Diets 3 & 4. The AD of dry matter and crude lipid of fish fed Diets 3 & 4 were significantly lower than those of fish fed Diet 1 (P<0.05). Results indicated that supplementation of anti-nutritional factors in a fish meal-based diet, or supplementation of crystalline amino acids in a soybean meal-based diet did not significantly affect growth performance of Japanese flounder by force feeding.
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anti-nutritional factor,
crystalline amino acid,
force feeding,
Japanese flounder,
Fish culture--Israel.,
Fish culture.
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6 pages
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The Israeli Journal of Aquaculture - Bamidgeh
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