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Title: Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen 
Author: Tekin, Necmettin; Secer, Selçuk; Akcay, Ergun; Bozkurt, Yusuf
Date: 2003
Publisher: Israeli Journal of Aquaculture - BAMIGDEH
Citation: Tekin, N., Secer, S., Akcay, E., & Bozkurt, Y. (2003). Cryopreservation Of Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 55(3), 208-212.
Abstract: Rainbow trout semen was diluted in one of three extenders (1:3 v/v) containing egg yolk (7-10%) and 10% DMSO as cryoprotectants. The diluted semen was packaged in 0.5 ml straws and frozen in liquid nitrogen (LN2) vapor. For thawing, the straws were immersed in a water bath for 30 sec at 30°C. The best post-thaw motility and fertilization results, 56.67±5.77% and 80.5±16.01% respectively, were obtained when a glucose based extender was used.
Series/Report No.: The Israeli Journal of Aquaculture - Bamidgeh
Pages/Duration: 5 pages
ISSN: 0792-156X
Keywords: cryopreservation, extender, fertilization, Oncorhynchus mykiss, semen, spermatological properties
LC Subject Headings: Fish culture--Israel--Periodicals.
Fish culture--Periodicals.

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