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dc.contributor.author Akhtar, M.S. en_US
dc.contributor.author Pal, A.K. en_US
dc.contributor.author Sahu, N.P. en_US
dc.contributor.author Ciji, Alexander en_US
dc.contributor.author Meena, D.K. en_US
dc.date.accessioned 2012-10-15T23:32:24Z
dc.date.available 2012-10-15T23:32:24Z
dc.date.issued 2012 en_US
dc.identifier.issn 0792-156X en_US
dc.identifier.other IJA_64.2012.777
dc.identifier.uri http://hdl.handle.net/10524/31823
dc.description.abstract The role of dietary pyridoxine (vitamin B6) on the growth and physiological responses of Labeo rohita fingerlings reared in a high temperature of 33°C was examined in a 60-day trial. Two hundred and seventy fingerlings (6.71±0.32 g) were randomly distributed into six treatments in triplicate. Five iso-caloric and iso-nitrogenous purified diets were prepared with graded levels of pyridoxine: 0, 10, 50, 100, and 200 mg. The control group was given a diet containing 10 mg pyridoxine and reared at ambient temperature (26°C). Pyridoxine supplementation at 100 or 200 mg/kg diet significantly augmented the specific growth rate but there were no significant (p>0.05) effects of pyridoxine supplementation on the feed conversion ratio. Superoxide-dismutase, catalase, blood glucose, and serum cortisol were significantly lower and acetylcholinesterase (AchE) significantly (p<0.05) higher in the pyridoxine-fed groups. Results indicate that dietary pyridoxine supplementation at the rate of 100 mg/kg diet augments growth and helps lower stress in L. rohita fingerlings reared in a high water temperature. en_US
dc.format.extent 6 pages en_US
dc.relation.ispartofseries The Israeli Journal of Aquaculture - Bamidgeh en_US
dc.subject Acetylcholine esterase en_US
dc.subject catalase en_US
dc.subject cortisol en_US
dc.subject Labeo rohita en_US
dc.subject pyridoxine en_US
dc.subject superoxide dismutase en_US
dc.subject temperature en_US
dc.subject specific growth rate en_US
dc.subject.lcsh Fish culture--Israel. en_US
dc.subject.lcsh Fish culture. en_US
dc.title Effects of Dietary Pyridoxine on Growth and Physiological Responses of Labeo rohita Fingerlings Reared in High Water Temperature en_US

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