Volume 67, 2015

Browse the Collection

Recent Submissions

Effects of processing method and dietary lysine levels on growth performance, feed conversion ratio and body composition of grass carp, Ctenopharyngodon idella Utilization of Mung Bean, Vigna radiata (Linnaeus) as a Novel Protein Source in Practical-Type Diets for Juvenile Milkfish, Chanos chanos (Forsskal): Effects on Growth, Feed Efficiency, Body Composition, and Histology of Gut and Liver Effect of Total Fish Meal Replacement with Vegetal Protein Alone or Combined with Rendered Animal Protein on Growth Performance and Tissue Composition of European Catfish (Silurus glanis L.) Isolation, Identification, and Detection, of the Virulence Factor of Vibrio cholerae in Grass Carp New rRNA primers for the detection of Vibrio anguillarum Effects of Dietary Isoleucine Levels on the Growth Performance, Feed Utilization, and Serum Biochemical Indices of Juvenile Golden Pompano, Trachinotus ovatus The Effect of Different Tempos of Music During Feeding, on Growth Performance, Chemical Body Composition, and Feed Utilization of Turbot (Psetta maeotica, Pallas 1814). Effects of Trehalose, Bovine Serum Albumin, and Sucrose, on the Integrity of the Plasma Membrane of Pseudosciaena crocea Semen after Cryopreservation Effect of the Substitution of Fish Oil with a Mixture of Plant-Based Oils in Diets of Rainbow Trout (Oncorhynchus mykiss Walbaum) Fingerlings on Growth, Phosphorus and Nitrogen Excretion Ontogeny of Nile tilapia (Oreochromis niloticus) Immunoglobulin Type M Antibody Response view more...