Volume 73, 2021

Recent Submissions

Dietary conjugated linoleic acid supplementation alleviates high lipid-induced intestinal damage in grass carp (Ctenopharyngodon idella) Effects of taurine levels in feed on blood biochemical parameters and antioxidant indexes of Cynoglossus semilaevis and their responses to fishing stress Dietary resveratrol attenuates oxidative stress in Pacific whiteleg shrimp, Litopenaeus vannamei, in response to ammonia stress Difference analysis of gut microbiota of golden pompano _Trachinotus ovatus_ (Linnaeus, 1758) with the unsynchronized growth by feeding fermented soybean meal Antibacterial Activity of Essential Oils and Extracts of Some Medicinal Plants against Bacterial Fish Pathogens Forty years of fluctuation in the occurrence of two various metazoan parasites: Contracaecum multipapillatum (Nematoda) and Digenean metacercaria N1 in warm water fish culture in the Israeli farms The inhibitory effects of disinfectants against Aeromonas salmonicida at low temperatures Effects of salinity, pH and alkalinity on hatching rate of fertilized eggs of Penaeus monodon Effects of concentrated dephenolic cottonseed protein instead of fish meal on stress resistance of Penaeus monodon Effect of feeding frequency on the growth performance of black tiger shrimp (Penaeus monodon) "Nanhai NO. 2" in cement ponds culture view more...

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