Preliminary Study on Hybridization of Brown Trout (Salmo trutta macrostigma) and Rainbow Trout (Oncorhynchus mykiss) Using Cryopreserved Sperm

dc.contributor.author	Bozkurt, Yusuf
dc.contributor.author	Yavaş, İlker
dc.date.accessioned	2016-04-19T21:21:09Z
dc.date.available	2016-04-19T21:21:09Z
dc.date.issued	2014
dc.description.abstract	This study examined the effect of two different extenders (carbohydrate and mineral based), supplemented with 10% Dimethyl sulfoxide (DMSO), on cryopreservation of brown trout (Salmo trutta macrostigma) sperm used for hybridization with rainbow trout (Oncorhunchus mykiss). The carbohydrate based extender resulted in higher fertilization (42.5±1.4%) than the mineral based extender and there was no difference in fertilization rates (p>0.05). This study successfully demonstrated that it is possible to produce Salmo trutta macrostigma x Oncorhynchus mykiss hybrids using cryopreserved sperm from brown trout.
dc.format.extent	6 pages
dc.identifier.issn	0792-156X
dc.identifier.uri	http://hdl.handle.net/10524/49124
dc.relation.ispartof	The Israeli Journal of Aquaculture - Bamidgeh
dc.subject	cryopreservation
dc.subject	hybridization
dc.subject	Salmo trutta macrostigma
dc.subject	Oncorhynchus mykiss
dc.subject	trout hybrids
dc.subject.lcsh	Fish culture--Israel.
dc.subject.lcsh	Fish culture.
dc.title	Preliminary Study on Hybridization of Brown Trout (Salmo trutta macrostigma) and Rainbow Trout (Oncorhynchus mykiss) Using Cryopreserved Sperm
dc.type	Article
dc.type.dcmi	Text

Now showing 1 - 1 of 1