Commercially available probiotic enhanced growth, digestion and immune response of Rohu (Labeo rohita) reared in earthen pond

Abstract

The use of Probiotics in aquaculture got an importance in the previous years. Hence, present study was carried out to evaluate the effects of the commercially available dietary probiotic (a consortium of Bacillus subtilis and Saccharomyces cerevisiae) on the growth, proximate body composition, digestive enzymes, hematological parameters and immune response of rohu (Labeo rohita) in a polyculture system. Fingerlings with average body weight and length of 11.00 ± 2.34 g and 9.50 ± 5.50 cm, respectively, were stocked in 6 earthen ponds, at the rate of 200 fingerlings/pond making a total of 1200 fingerlings. The experiment was extended for 3 months in two groups i.e. probiotics treated and control groups. After three months feeding trial glucose, aspartate aminotransferase (AST), moisture content, ash contents and feed conversion rate (FCR) were significantly decreased in the probiotics supplemented group. At the same time point, Hb, MCH, HCT, total protein, plasma protein, lipid contents, final body mass and final body weight, percent weight gain, cellulase activity, protease activity and amylase activity and white blood corpuscles were significantly increased in the probiotics supplemented group. In conclusion, the use of probiotic enhanced growth, digestive enzyme activities and immune response of L. rohita in a polyculture system.