Correlation Between Biochemical And Spermatological Parameters In Rainbow Trout (Oncorhynchus Mykiss) Semen

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2004

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Israeli Journal of Aquaculture - BAMIGDEH

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Abstract

Levels of biochemical parameters in seminal plasma and physical parameters of rainbow trout (Oncorhynchus mykiss) semen were determined and compared. Seminal plasma contained 80.51±31.48 mmol/l Na+, 46.21±12.58 mmol/l K+, 4.65±1.57 mg/dl Ca2+, 3.48±1.18 mEq/l Mg2+, 112.5±25.93 mmol/l Cl-, 1.33±0.76 mg/dl glucose, 0.15±0.09 g/dl protein, 2.55±2.47 mg/dl cho- lesterol, 8.0±2.84 mg/dl triglyceride, and 31.65±40.78 mg/dl urea. Semen volume was 19.9±21.43 ml, spermatozoa motility 60.0±30.09%, duration of spermatozoa movement 174.0±1.82 s, spermatozoa concentration 1.52±0.70 x 109/ml, total spermatozoa number 44.25±64.59 x 109, and pH 6.7±0.25. There were significant positive correlations between semen volume and Na+ (r = 0.667, p<0.05), total spermatozoa number and semen volume (r = 0.977, p<0.01), total spermatozoa number and spermatozoa concentration (r = 0.652, p<0.05), Na+ and Cl- (r = 0.733, p<0.05), Na+ and triglyceride (r = 0.632, p<0.05), K+ and protein (r = 0.728, p<0.05), and Ca2+ and protein (r = 0.685, p<0.05). Significant negative correlations were found between Cl- and glucose (r = - 1.00, p<0.05), and triglyceride and urea (r = -0.716, p<0.05). Consequently, although there were no definite correlations between biochemical and spermatological parameters, it was observed that a higher Na+ content has a positive effect on semen volume.

Description

Keywords

Oncorhynchus mykiss, seminal plasma, spermatological parameters, spermatozoa, sperm motility, spawning season, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.

Citation

Secer, S., Tekin, N., Bozkurt, Y., Bukan, N., & Akcay, E. (2004). Correlation Between Biochemical And Spermatological Parameters In Rainbow Trout (Oncorhynchus Mykiss) Semen. The Israeli Journal of Aquaculture - Bamidgeh, 56(4), 274-280.

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7 pages

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