Utilization of geothermal heat in tropical fruit drying process

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dc.contributor.authorChen, Bill H.
dc.contributor.authorLopez, Louis P.
dc.contributor.authorKing, Robert
dc.contributor.authorFujii, Jack
dc.contributor.authorTanaka, Melvin T.
dc.date.accessioned2011-11-10T18:05:22Z
dc.date.accessioned2011-11-10T18:48:47Z
dc.date.available2011-11-10T18:05:22Z
dc.date.available2011-11-10T18:48:47Z
dc.date.issued1982
dc.description.abstractThis project was developed to encourage and demonstrate the use of geothermal direct heat applied to fruit drying. A study was prepared with Foremost-McKesson investigating the feasibility of their investing in a pilot papaya drying facility at the State geothermal site.
dc.description.sponsorshipDepartment of Planning & Economic Development, State of Hawaii
dc.format.extent108 pages
dc.identifier.citationChen BH, Lopez LP, King R, Fujii J, Tanaka M. 1982. Utilization of geothermal heat in tropical fruit drying process. Honolulu (HI): State of Hawaii, Department of Planning and Economic Development.
dc.identifier.urihttp://hdl.handle.net/10125/21523
dc.language.isoen-US
dc.publisherDept. of Planning & Economic Development
dc.subjectdirect use
dc.subjectKilauea
dc.subjectdrying
dc.subjectPuna
dc.subjectcascaded use
dc.subjectgeothermal uses
dc.titleUtilization of geothermal heat in tropical fruit drying process
dc.typeReport
dc.type.dcmiText
local.identifier.callnumberTZ 860627.05

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