Utilization of geothermal heat in tropical fruit drying process

dc.contributor.author Chen, Bill H.
dc.contributor.author Lopez, Louis P.
dc.contributor.author King, Robert
dc.contributor.author Fujii, Jack
dc.contributor.author Tanaka, Melvin T.
dc.date.accessioned 2011-11-10T18:05:22Z
dc.date.accessioned 2011-11-10T18:48:47Z
dc.date.available 2011-11-10T18:05:22Z
dc.date.available 2011-11-10T18:48:47Z
dc.date.issued 1982
dc.description.abstract This project was developed to encourage and demonstrate the use of geothermal direct heat applied to fruit drying. A study was prepared with Foremost-McKesson investigating the feasibility of their investing in a pilot papaya drying facility at the State geothermal site.
dc.description.sponsorship Department of Planning & Economic Development, State of Hawaii
dc.format.extent 108 pages
dc.identifier.citation Chen BH, Lopez LP, King R, Fujii J, Tanaka M. 1982. Utilization of geothermal heat in tropical fruit drying process. Honolulu (HI): State of Hawaii, Department of Planning and Economic Development.
dc.identifier.uri http://hdl.handle.net/10125/21523
dc.language.iso en-US
dc.publisher Dept. of Planning & Economic Development
dc.subject direct use
dc.subject Kilauea
dc.subject drying
dc.subject Puna
dc.subject cascaded use
dc.subject geothermal uses
dc.title Utilization of geothermal heat in tropical fruit drying process
dc.type Report
dc.type.dcmi Text
local.identifier.callnumber TZ 860627.05
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