Substituting fishmeal with extruded cull chickpea meal in diets for the white leg shrimp (<em>Litopenaeus vannamei</em>, Boone): A preliminary study of the effect on production parameters
Date
2023
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Narrator
Transcriber
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Volume
75
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Among the most typical feed ingredients for shrimp, plants represent a low-cost source in substituting for traditional high-cost feed ingredients. Extrusion is a common grains processing technique to make plant nutrients available and more digestible to animal. Different levels (15, 30, 45, and 60%) of extruded low-quality chickpea meal were included in a formulated diet for the juvenile shrimp Litopenaeus vannamei cultured in a closed system for 75 days. The growth of shrimp fed with the tested diets was similar to the control group (P > 0.05). We concluded that the use of extruded cull chickpea meal is a potential food alternative to replace fishmeal effectively in diets for L. vannamei.
Description
Keywords
Diets, chickpea, extruded feed, shrimp, Litopenaeus vannamei
Citation
Extent
8 pages
Format
Geographic Location
Time Period
Related To
The Israeli Journal of Aquaculture - Bamidgeh
Related To (URI)
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.