Traditional Marquesan agriculture and subsistence: General ethnobotany, animal husbandry, the use of pork and European-introduced animals Part IV of IV

Abstract

Earlier installments of this series on traditional Marquesan agriculture as seen through the eyes of early European visitors dealt with topics concerning subsistence economy. This final installment covers general ethnobotanical notes, animal husbandry. the use of pork. and European introduced animals.