Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)
Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda)
dc.contributor.author | Wang, Hong-Wei | |
dc.contributor.author | Cai, Duan-Bo | |
dc.contributor.author | Zhao, Chun-Long | |
dc.contributor.author | Xiao, Guo-Hua | |
dc.contributor.author | Wang, Zi-Hui | |
dc.contributor.author | Xu, Hai-Ming | |
dc.contributor.author | Yang, Li-Kun | |
dc.contributor.author | Ma, Liang | |
dc.contributor.author | Ma, Jin-Liang | |
dc.date.accessioned | 2012-01-19T20:27:38Z | |
dc.date.available | 2012-01-19T20:27:38Z | |
dc.date.issued | 2010 | |
dc.description.abstract | The effects of the manganese (Mn) supplemented diets on the level of superoxide anions (O-2) in the hemolymph, and the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPX) in the muscle of Neocaridina heteropoda were investigated. Manganese sulfate (MnSO4) was added to a basal diet at 0, 20, 40, 60, 80, or 100 μg/g. Diets were fed to triplicate groups of shrimp (0.30±0.11 g, 1.4±0.1 cm) in a recirculating freshwater rearing system for 30 days. The Mn concentration in the rearing water, monitored during feeding, was 1.00±0.02 μg/l. O-2 was lower and antioxidant enzyme activity was higher (p<0.05) in shrimps fed Mn-supplemented diets than in shrimps fed the control. Antioxidant enzyme activity reached a maximum when the Mn concentration was 60 μg/g diet. | |
dc.format.extent | 7 pages | |
dc.identifier.citation | Wang, H., Cai, D., Zhao, C., Xiao, G., Wang, Z., Xu, H., Yang, L., Ma, L., & Ma, J. (2010). Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda). The Israeli Journal of Aquaculture - Bamidgeh, 62(2), 78-84. | |
dc.identifier.issn | 0792-156X | |
dc.identifier.uri | http://hdl.handle.net/10524/19312 | |
dc.publisher | Israeli Journal of Aquaculture - BAMIGDEH | |
dc.relation.ispartofseries | The Israeli Journal of Aquaculture - Bamidgeh | |
dc.subject | Neocaridina heteropoda, antioxidant enzyme, manganese (Mn) | |
dc.subject.lcsh | Fish culture--Israel--Periodicals. | |
dc.subject.lcsh | Fish culture--Periodicals. | |
dc.subject.lcsh | Aquaculture--Israel--Periodicals. | |
dc.subject.lcsh | Aquaculture--Periodicals. | |
dc.title | Effects of Dietary Manganese Supplementation on Antioxidant Enzyme Activity in the Shrimp (Neocaridina heteropoda) |
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