Effects of Mannan Oligosaccharide (MOS) on the Survival, Physiological, and Immunological Response of the Black Tiger Prawn (Penaeus monodon Fabricius, 1798) when Challenged with two Different Stressors
Effects of Mannan Oligosaccharide (MOS) on the Survival, Physiological, and Immunological Response of the Black Tiger Prawn (Penaeus monodon Fabricius, 1798) when Challenged with two Different Stressors
Date
2014
Authors
Sang, Huynh Minh
Thuy, Nguyen Thi Thanh
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Abstract
Two trials were conducted to determine the effects of mannan oligosaccharide (MOS) on the resistance of the black tiger prawn (Penaeus monodon) to two different stressors, bacterial infection by Vibrio alginolyticus, and the environmental pollutant ammonia (NH3). Prawns were fed two different diets, 0% (control diet) and 0.15% MOS, for 8 weeks prior to exposure to the stressors. They were then tested for survival, physiological, and immunological parameters, as indicators of health status. When the two groups were exposed to NH3 and bacterial infection, survival of prawns fed the MOS diet was significantly higher (P<0.05) than prawns fed the control diet. Similarly, the wet hepatosomatic index (Hiw), dry hepatosomatic index (Hid), hepatopancreatic moisture content (HM), total hemocyte count (THC), and granular cell percentage (GC%), of the MOS fed prawns was significantly higher (P<0.05) than in prawns fed the control diet. Bacteremia of the MOS fed prawns was lower (P<0.05) than the control diet-fed prawns after bacterial infection. Findings demonstrated the potential of MOS to improve the survival, health status, and immunity of black tiger prawns when challenged with bacterial infection and NH3 exposure.
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Keywords
black tiger prawns,
mannan oligosaccharide,
Penaeus monodon,
immune response,
physiological response,
Fish culture--Israel.,
Fish culture.
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8 pages
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The Israeli Journal of Aquaculture - Bamidgeh
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