Effect of restricted feeding regimes on compensatory weight gain and body tissue in fry of the Indian major carpHamilton, 1822)

Date

2005

Contributor

Advisor

Department

Instructor

Depositor

Speaker

Researcher

Consultant

Interviewer

Narrator

Transcriber

Annotator

Journal Title

Journal ISSN

Volume Title

Publisher

Israeli Journal of Aquaculture - BAMIGDEH

Volume

Number/Issue

Starting Page

Ending Page

Alternative Title

Abstract

An 8-week experiment was conducted to examine the effect of restricted feeding on compen- satory weight gain and body tissue changes in fry of the Indian major carp, Cirrhinus mrigala. During the period of feed restriction, the control group was fed to satiation twice a day while feed for the three other groups was completely withheld for 1, 2, or 4 weeks. During the subsequent re-alimentation period, all groups were fed to satiation. At the end of the experiment, fish deprived of feed for two weeks had a significantly (p<0.05) higher body weight (5.40±0.20 g) and lower FCR (3.40±0.20) than the control group (4.55±0.10 g and 6.75±0.02, respectively). At the end of the experiment, there were no significant differences in dry matter, protein, lipid, or ash contents among groups, except that fish deprived of feed for four weeks had a significantly (p<0.05) lower protein content than fish in the other treatments.

Description

Keywords

Cirrhinus mrigala, compensatory growth, feed restriction, fry, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.

Citation

Singh, R.K., & Balange, A. (2005). Effect of restricted feeding regimes on compensatory weight gain and body tissue in fry of the Indian major carpHamilton, 1822). The Israeli Journal of Aquaculture - Bamidgeh, 57(4), 250-254.

Extent

5 pages

Format

Geographic Location

Time Period

Related To

Related To (URI)

Table of Contents

Rights

Rights Holder

Local Contexts

Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.