Dietary Protein Requirement of Juvenile Ide, Leuciscus idus in Relation to Growth Performance, Whole-body Composition and Plasma Parameters
dc.contributor.author | Ren, Mingchun | |
dc.contributor.author | Ji, Ke | |
dc.contributor.author | Liang, Hualiang | |
dc.contributor.author | Ge, Xianping | |
dc.contributor.author | Mi, Haifeng | |
dc.date.accessioned | 2017-12-28T02:33:37Z | |
dc.date.available | 2017-12-28T02:33:37Z | |
dc.date.issued | 2017 | |
dc.description.abstract | A 60-day feeding trial was conducted to determine the dietary protein requirements of juvenile ide, Leuciscus idus. Six iso-energetic experimental diets were formulated to contain graded protein levels ranging from 26.5% to 50.9% of dry diet. At the end of feeding trial, final weight (FW), weight gain (WG), and specific growth rate (SGR) increased significantly with increasing dietary protein levels up to 36.4%, and thereafter decreased with further increase of dietary protein levels (P<0.05). Feed conversion ratio (FCR) showed a converse trend (P<0.05). Hepatosomatic index and viscerosomatic index were negatively related to dietary protein levels (P<0.05). Increase of dietary protein levels significantly improved whole-body protein content and decreased lipid content (P<0.05). White blood cell counts, red blood cell, hemoglobin, and hematocrit, were independent of dietary protein levels (P>0.05). Plasma protein content was not significantly affected by dietary protein levels (P>0.05), while plasma triglyceride and glucose concentrations were decreased significantly with increasing dietary protein levels (P<0.05). The highest aspartic transaminase activity was observed in fish fed diet 26.5% protein, and the lowest value was observed in 36.4% protein group (P<0.05). Based on SGR and FCR, the dietary protein requirement of juvenile ide was determined to be 36.9%-37.7% of dry diet. Dietary methionine and lysine levels for optimal growth was calculated to be 0.83% and 2.25% of dry diet, respectively. | |
dc.format.extent | 9 pages | |
dc.identifier.issn | 0792-156X | |
dc.identifier.uri | http://hdl.handle.net/10524/57047 | |
dc.subject | Ide Leuciscus idus | |
dc.subject | Protein | |
dc.subject | Growth performance | |
dc.subject | Whole-body composition | |
dc.subject.lcsh | Fish culture--Israel. | |
dc.subject.lcsh | Fish culture | |
dc.title | Dietary Protein Requirement of Juvenile Ide, Leuciscus idus in Relation to Growth Performance, Whole-body Composition and Plasma Parameters | |
dc.type | Article | |
dc.type.dcmi | Text |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 69.2017.1424.Ge.pdf
- Size:
- 404.6 KB
- Format:
- Adobe Portable Document Format