Status, Trends, and Prospects of the Channel Catfish Industry in China and the impact of the Covid-19 epidemic

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dc.contributor.authorZhou, Zhen
dc.contributor.authorDai, Yun-Yun
dc.contributor.authorYuan, Yuan
dc.contributor.authorHe, Yan-Hui
dc.contributor.authorZhou, Jing
dc.date.accessioned2021-09-24T23:08:12Z
dc.date.available2021-09-24T23:08:12Z
dc.date.issued2021
dc.description.abstractIn 1984, the Fisheries Research Institute of Hubei Province first introduced channel catfish from the US to China. Since then, the production of China's channel catfish has undergone volatile changes. In 2003, as a substitute for Pangasius fillets from Vietnam, the export volume of channel catfish-processed products increased considerably. In recent years, the Chinese channel catfish industry has shifted from dependence on American and European markets to dominance in Chinese markets. It is expected that the continuing impact of the Covid-19 epidemic in China and the development of the global pandemic will significantly affect the channel catfish farming sector in China. This paper outlines China's channel catfish industry's development, markets, costs, and benefits and provides some suggestions for its development.
dc.format.extent9 pages
dc.identifier.doihttps://doi.org/10.46989/001c.27636
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/63949
dc.relation.ispartofThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectcovid-19
dc.subjectchina
dc.subjectprospect
dc.subjectmarket
dc.subjectdevelopment
dc.subjectchannel catfish industry
dc.titleStatus, Trends, and Prospects of the Channel Catfish Industry in China and the impact of the Covid-19 epidemic
dc.typeArticle
dc.type.dcmiText
prism.volume73

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Volume 73, 2021