The Effect of Streptomycin on Freezing Rainbow Trout (Oncorhynchus mykiss) Sperm

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dc.contributor.authorEkici, Aygül
dc.contributor.authorBaran, Alper
dc.contributor.authorÖzdaş, Ö. Banu
dc.contributor.authorSandal, A. İzem
dc.contributor.authorYamaner, Güneş
dc.contributor.authorGüven, Erdoğan
dc.contributor.authorBaltacı, Muhammed Ali
dc.date.accessioned2016-04-19T21:21:16Z
dc.date.available2016-04-19T21:21:16Z
dc.date.issued2014
dc.description.abstractMature male and female rainbow trout (Oncorhynchus mykiss) were used to study the effect of different concentrations of streptomycin in a cryopreservation solution on the sperm motility, motility duration, and fertilization rate of rainbow trout. 300mM glucose and 10% DMSO containing diluent was used as a cryopreservation solution. Three different concentrations (3600, 7200 and 10800 μg/ml) of streptomycin were added to the diluent. Our study showed that various concentrations of streptomycin in cryopreservation solution caused a significant reduction in the percentage and duration of rainbow trout spermatozoa motility after freezing-thawing. The percentage of egg fertilization also decreased. When streptomycin-containing groups were compared with each other, a statistical difference was found (p<0.05). However, no statistical difference was observed in terms of the percentage of eyed-embryos.
dc.format.extent6 pages
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/49125
dc.relation.ispartofThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectrainbow trout
dc.subjectsperm cryopreservation
dc.subjectstreptomycin
dc.subject.lcshFish culture--Israel.
dc.subject.lcshFish culture.
dc.titleThe Effect of Streptomycin on Freezing Rainbow Trout (Oncorhynchus mykiss) Sperm
dc.typeArticle
dc.type.dcmiText

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Volume 66, 2014