Partial Purification and Characterization of the Inhibitory Substance of Bacillus subtilis against Common Bacterial Fish Pathogens
dc.contributor.author | Nayak, S.K. | |
dc.contributor.author | Mukherjee, S.C. | |
dc.date.accessioned | 2014-06-09T20:38:50Z | |
dc.date.available | 2014-06-09T20:38:50Z | |
dc.date.issued | 2011 | |
dc.description.abstract | The present investigation was carried out to study the active component of Bacillus subtilis, a gastrointestinal bacterium of mrigal (Cirrhinus mrigala) that shows inhibitory activity against a wide range of fish pathogens. The bacterium was found to inhibit all the fish pathogens and an extra cellular protein fraction (ECP) of 5-10 kD was found to be the active component responsible for inhibitory activity. The component was heat stable (60°C for 1 h) and a change in pH had no effect on the antibacterial activity. The protein fraction was sensitive to trypsin, chymotrypsin, lysozyme, and proteinase K at 2.5 mg/ml and resistant at 0.1 and 0.5 mg/ml. The present investigation confirmed that the active component of the B. subtilis responsible for antibacterial activities against common fish pathogens is a low molecular weight protein fraction (5-10 kD). A protein or peptide with such a low molecular weight has the potential to serve as an alternative health management strategy for combating disease in aquaculture. | |
dc.format.extent | 5 pages | |
dc.identifier.citation | S.K. Nayak and S.C. Mukherjee (2011). Partial Purification and Characterization of the Inhibitory Substance of Bacillus subtilis against Common Bacterial Fish Pathogens. The Israeli Journal of Aquaculture - Bamidgeh, 63, 5 pp. | |
dc.identifier.issn | 0792-156X | |
dc.identifier.other | IIC:63.2011.648 | |
dc.identifier.uri | http://hdl.handle.net/10524/36292 | |
dc.publisher | Israeli Journal of Aquaculture - BAMIGDEH | |
dc.relation.ispartofseries | The Israeli Journal of Aquaculture - Bamidgeh | |
dc.subject | antimicrobial activity | |
dc.subject | Bacillus subtilis | |
dc.subject | extra cellular protein (ECP) fraction | |
dc.subject | fish pathogens | |
dc.subject.lcsh | Fish culture--Israel--Periodicals. | |
dc.subject.lcsh | Fish culture--Periodicals. | |
dc.subject.lcsh | Aquaculture--Israel--Periodicals. | |
dc.subject.lcsh | Aquaculture--Periodicals. | |
dc.title | Partial Purification and Characterization of the Inhibitory Substance of Bacillus subtilis against Common Bacterial Fish Pathogens |
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