The Waianae Diet Program: a culturally sensitive, community-based obesity and clinical intervention program for the Native Hawaiian population.

dc.contributor.author Shintani, T
dc.contributor.author Beckham, S
dc.contributor.author O'Connor, H K
dc.contributor.author Hughes, C
dc.contributor.author Sato, A
dc.date.accessioned 2019-07-02T16:04:42Z
dc.date.available 2019-07-02T16:04:42Z
dc.date.issued 1994-05
dc.description.abstract The Waianae Diet Program (WDP) is a community-based program designed at the Waianae Coast Comprehensive Health Center in response to the high rates of obesity and chronic disease among Native Hawaiians. Its foundation is a 3-week program of traditional Hawaiian diet and cultural teachings. It employs 8 innovations in clinical nutrition and health promotion theory: 1. Non-calorie restricted weight loss protocol, 2. Dietary clinical intervention, 3. Cultural sensitivity, 4. Transition diet, 5. Whole-person approach, 6. Group ohana (family) support, 7. Community intervention, and 8. Role modeling. It has demonstrated significant weight loss with no calorie restriction, improvement in blood pressure, serum glucose, and serum lipids. It appears to have wide acceptance in the Hawaiian community. More studies are warranted to determine the long-term effect of this program.
dc.identifier.issn 0017-8594
dc.identifier.pubmed 8050895
dc.identifier.uri http://hdl.handle.net/10524/62511
dc.language.iso eng
dc.subject.mesh Community Health Services
dc.subject.mesh Culture
dc.subject.mesh Diet
dc.subject.mesh Hawaii
dc.subject.mesh Health Promotion
dc.subject.mesh Humans
dc.subject.mesh Obesity/ethnology/prevention & control
dc.title The Waianae Diet Program: a culturally sensitive, community-based obesity and clinical intervention program for the Native Hawaiian population.
dc.type Journal Article
dc.type.dcmi Text
prism.number 5
prism.pagerange 136-41, 147
prism.publicationname Hawaii medical journal
prism.volume 53
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