Effects of taurine levels in feed on blood biochemical parameters and antioxidant indexes of Cynoglossus semilaevis and their responses to fishing stress

Abstract

Cynoglossus semilaevis blood biochemical parameters and antioxidant indexes that respond to fishing stress were measured under the influence of different feed taurine levels. With taurine levels of 0%, 0.5%, 1% and 1.5%, 4 groups of test feeds were prepared. After 28 days of feeding. Serum was collected before stress and at 0, 4, 12, 24, 48, 96 h after stress to determine the content of total protein, cholesterol, GPT, GOT, nitric oxide, lysozyme, blood sugar and the activity of glutathione (GSH-PX), superoxide dismutase (SOD), malondialdehyde (MDA) and antioxidant capacity (AOC), the results show: Feeding a feed with a taurine content of 0.5% has a better inhibitory effect on cholesterol and GOT in Cynoglossus semilaevis after fishing stress, and has obvious anti-stress effect on lysozyme and protein. The 0.5% group had the lowest MDA content 12 h after fishing stress. The results suggested that feeding the feed with a taurine content of 0.5%, the Cynoglossus semilaevis blood biochemical parameters and antioxidant indexes to fishing stress has a better response.