Amino Acid Composition of Heterobranchus longifilis Fry, Fingerlings, and Broodstock
Date
2007
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Israeli Journal of Aquaculture - BAMIGDEH
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Abstract
The whole-body amino acid composition of fry, fingerlings, and brood fish of Heterobranchus longifilis was determined using a Technicon Sequential Multisample Auto-Analyser, equipped with a pen recorder for drawing chromatograms. The fish samples consisted of nine essential amino acids (arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threo- nine, valine) and eight nonessential amino acids (alanine, aspartic acid, cystine, glutamic acid, glycine, proline, serine, tyrosine). There were no significant differences among the three stages and all are closely related to those of other fish species.
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Keywords
Heterobranchus longifilis, amino acid body composition, broodstock, fry, fingerlings, Fish culture--Israel--Periodicals., Fish culture--Periodicals., Aquaculture--Israel--Periodicals., Aquaculture--Periodicals.
Citation
Ovie, S.O., & Ovie, S. (2007). Amino Acid Composition of Heterobranchus longifilis Fry, Fingerlings, and Broodstock. The Israeli Journal of Aquaculture - Bamidgeh, 59(2), 117-120.
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4 pages
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