Effects of molting on the growth of primary cultured muscle cells from and Short Communication

Simple item page
dc.contributor.authorWang, Wei-Na
dc.contributor.authorWang, An-Li
dc.contributor.authorNu, Dong-Hong
dc.contributor.authorLiu, Yi-Chen
dc.contributor.authorSun, Ru-Yong
dc.date.accessioned2012-01-19T20:16:05Z
dc.date.available2012-01-19T20:16:05Z
dc.date.issued2005
dc.description.abstractThis study examined the effects of molting stage on the growth of primary-cultured cells from the shrimps Macrobrachium nipponense and Penaeus vannamei. Muscle cells in different molting stages were cultured in L-15 medium, supplemented with 1g/l glucose,1g/l MgCl2,1 g/l CaCl2,100 IU/ml penicillin, and 100 μg/ml streptomycin. Results showed that cells cultured in the early postmolt stage grew best. They had an unfolding cell shape, a compact monolayer, a high rate of coverage, and the highest RNA:DNA ratio. Differences among early postmolt, premolt, and intermolt cells were significant (p<0.05).
dc.format.extent7 pages
dc.identifier.citationWang, W., Wang, A., Nu, D., Liu, Y., & Sun, R. (2005). Effects of molting on the growth of primary cultured muscle cells from and Short Communication. The Israeli Journal of Aquaculture - Bamidgeh, 57(4), 264-270.
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/19154
dc.publisherIsraeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseriesThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectcell culture, Macrobrachium nipponense, molt, Penaeus vannamei, RNA:DNA ratio
dc.subject.lcshFish culture--Israel--Periodicals.
dc.subject.lcshFish culture--Periodicals.
dc.subject.lcshAquaculture--Israel--Periodicals.
dc.subject.lcshAquaculture--Periodicals.
dc.titleEffects of molting on the growth of primary cultured muscle cells from and Short Communication

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
57_4_Wang.pdf
Size:
473.45 KB
Format:
Adobe Portable Document Format
Download

Collections

IJA Volume 57, Issue 4, 2005