Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs

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dc.contributor.authorFirat, Kursat
dc.contributor.authorSaka, Sahin
dc.contributor.authorÖzden, Osman
dc.date.accessioned2012-01-19T20:14:47Z
dc.date.available2012-01-19T20:14:47Z
dc.date.issued2005
dc.description.abstractEmbryonic development of sharpsnout seabream (Diplodus puntazzo) was studied at eleven water temperatures (two degree intervals from 12 to 32°C). Embryos successfully developed at temperatures of 16-28°C. Cells did not divide at the temperature extremes of 12 and 32°C. Total mortality was observed by the 128 cleavage stage at 14°C and all eggs were dead by the time the embryos extended 2/3 of the internal circumference of the egg at 30°C. There was an inverse relationship between incubation temperature and the rate of embryonic development.
dc.format.extent10 pages
dc.identifier.citationFirat, K., Saka, S., & Ozden, O. (2005). Effect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs. The Israeli Journal of Aquaculture - Bamidgeh, 57(2), 105-114.
dc.identifier.issn0792-156X
dc.identifier.urihttp://hdl.handle.net/10524/19136
dc.publisherIsraeli Journal of Aquaculture - BAMIGDEH
dc.relation.ispartofseriesThe Israeli Journal of Aquaculture - Bamidgeh
dc.subjectDiplodus puntazzo, egg, embryonic development, sharpsnout seabream, temperature
dc.subject.lcshFish culture--Israel--Periodicals.
dc.subject.lcshFish culture--Periodicals.
dc.subject.lcshAquaculture--Israel--Periodicals.
dc.subject.lcshAquaculture--Periodicals.
dc.titleEffect of temperature on embryonic development in sharpsnout seabream (Diplodus puntazzo) eggs

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IJA Volume 57, Issue 2, 2005